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Czech halushki
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Czech halushki

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Any white bread can be used for making dumplings, even if it's from the day before. You can use milk with any fat content. It's better to use home-raised chicken eggs. In addition to salt, you can confidently add ground black pepper, paprika, and other spices to taste. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the bread into cubes.

  3. 3

    Step 3

    Step 3

    Place it in a deep bowl.

  4. 4

    Step 4

    Step 4

    Beat the chicken eggs.

  5. 5

    Step 5

    Step 5

    Pour in the milk.

  6. 6

    Step 6

    Step 6

    Add the salt.

  7. 7

    Step 7

    Step 7

    Mix everything well with your hands.

  8. 8

    Step 8

    Step 8

    Add the flour and mix everything again.

  9. 9

    Step 9

    Step 9

    With wet hands, shape the dumplings.

  10. 10

    Step 10

    Step 10

    In a saucepan or pot, bring water to a boil. Add the dumplings. Cook for 1-2 minutes.

  11. 11

    Step 11

    Step 11

    Place the Czech dumplings in a bowl.

  12. 12

    Step 12

    Step 12

    Serve them to the table.