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Black Pie
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Black Pie

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Very, very chocolatey cake. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Break the chocolate into small pieces and place them in a saucepan. Add the butter, cover with a lid, and place over very low heat or in a double boiler to melt.

  2. 2

    Step 2

    Step 2

    When the butter and chocolate have melted, whisk them together until smooth. Separate the egg whites from the yolks, then add the yolks to the butter and chocolate mixture.

  3. 3

    Step 3

    Step 3

    Mix together 200 g of powdered sugar, 100 g of ground almonds, and 75 g of flour. Add these dry ingredients to the mixture of butter, chocolate, and egg yolk, and mix well.

  4. 4

    Step 4

    Step 4

    You will get a fairly thick mixture, this is normal.

  5. 5

    Step 5

    Step 5

    Preheat the oven to 180°C. Beat the egg whites, add 50 g of powdered sugar. Beat until stiff peaks form. Mix the whites into the main dough.

  6. 6

    Step 6

    Step 6

    If you wish, you can sprinkle a few almond flakes on the bottom of the pan. Then pour in the batter.

  7. 7

    Step 7

    Step 7

    Place in the oven for 40–50 minutes. Check for doneness after 30 minutes. Let cool on a wire rack.