
Black Pie
Description
The recipe won't take much time. Very, very chocolatey cake. Serve chilled.
Instructions
- 1
Step 1

Break the chocolate into small pieces and place them in a saucepan. Add the butter, cover with a lid, and place over very low heat or in a double boiler to melt.
- 2
Step 2

When the butter and chocolate have melted, whisk them together until smooth. Separate the egg whites from the yolks, then add the yolks to the butter and chocolate mixture.
- 3
Step 3

Mix together 200 g of powdered sugar, 100 g of ground almonds, and 75 g of flour. Add these dry ingredients to the mixture of butter, chocolate, and egg yolk, and mix well.
- 4
Step 4

You will get a fairly thick mixture, this is normal.
- 5
Step 5

Preheat the oven to 180°C. Beat the egg whites, add 50 g of powdered sugar. Beat until stiff peaks form. Mix the whites into the main dough.
- 6
Step 6

If you wish, you can sprinkle a few almond flakes on the bottom of the pan. Then pour in the batter.
- 7
Step 7

Place in the oven for 40–50 minutes. Check for doneness after 30 minutes. Let cool on a wire rack.