cake
Description
The recipe won't take much time. Making a “black” cake is easy and simple. Follow the step‑by‑step instructions for the recipe and bake with pleasure. You can use any jam, preferably one that is dark in color, as the name of the recipe suggests. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the eggs and sugar in a mixing bowl.
- 3
Step 3
Add butter and beat until fluffy.
- 4
Step 4
Add vegetable oil, jam, vanilla, and salt to the whipped mixture.
- 5
Step 5
Pour in the kefir and whisk again.
- 6
Step 6
Add cinnamon, cocoa, and baking powder to the flour.
- 7
Step 7
Crush the walnuts in a bag with a rolling pin, don’t overdo it, don’t grind them too finely.
- 8
Step 8
Add the nuts to the flour.
- 9
Step 9
Stir the dry mixture.
- 10
Step 10
Add the flour mixture to the mixing bowl in parts, beating with a mixer.
- 11
Step 11
Whisk until smooth.
- 12
Step 12
Prepare a baking pan, grease it with butter, dust it with flour, and shake off the excess.
- 13
Step 13
Place the dough in the pan, smooth it out. Bake in the oven at 180 degrees for 40‑45 minutes, checking doneness with a wooden skewer.
- 14
Step 14
Dust the finished and cooled cake with powdered sugar.
- 15
Step 15
Put the kettle on and call the family to have tea with a tasty “black” cake. It contains currant berries, nuts, m‑m‑m—how delicious!