Black bread in a bread maker
Description
If you love black bread, you can easily make it at home. Black bread made in a bread machine turns out incredibly tasty and aromatic, and the best part is that the machine does most of the work for you. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. The recipe for making black bread in a bread machine starts with the dough. First, dissolve the malt in 100 milliliters of boiling water. Stir thoroughly and let it sit for 5–10 minutes. Then add the remaining water and a few tablespoons of honey (the amount depends on your taste preferences).
- 2
Step 2
2. The resulting mixture should be thoroughly stirred until the honey is completely dissolved. Then pour everything into the bread machine pan.
- 3
Step 3
3. It's time to add salt, ground coriander, vinegar, and vegetable oil. Mix the two types of flour and sift them. Add the flour and dry yeast to the dough.
- 4
Step 4
4. Next, select the appropriate program for making whole grain bread. When the bread machine performs the second kneading, carefully gather the dough from the sides, as it may stick heavily. After that, add the cumin. As soon as the bread is ready, wrap it immediately in a clean towel and let it stand for a while.
- 5
Step 5
5. Black bread is ready in the bread maker at home. It's better to slice it when it has cooled completely, so it won't crumble.