Black bread with sprats and cucumber
Description
The appetizer is prepared quickly and easily. Sprats have always been considered a delicacy; since Soviet times, every homemaker had a jar of sprats set aside for the holidays. But how do you serve them so there’s enough for the whole feast? Of course, make open sandwiches — for example, like those in this recipe. It’s quick and easy. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grate the processed cheese on a fine grater.
- 3
Step 3
Finely chop the canned cucumber and dill as finely as possible.
- 4
Step 4
Dress the grated processed cheese with herbs and chopped cucumber, add mayonnaise, and mix.
- 5
Step 5
Spread the black bread with the prepared spread.
- 6
Step 6
Place slices of fresh or canned cucumber on top of the spread.
- 7
Step 7
Place the sprats on top of the cucumber slices and garnish with parsley and green onion tops. The sandwiches are ready.