Simple black bread
Description
Delicious baked goods for the whole family. So, for the bread you need two types of flour: wheat and rye. If black rye flour is available in your city, that's perfect—use it. I, however, bake with regular rye flour, sometimes adding malt. Honey is an optional ingredient, but it makes the bread more aromatic! If you don't want to use honey, just add an extra spoon of sugar. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Let's get started!
- 2
Step 2
In a large bowl, combine the two types of flour and salt. Mix well.
- 3
Step 3
Dissolve sugar and honey in warm water (38-40 degrees).
- 4
Step 4
Make a well in the center, pour in the yeast mixture and add vegetable oil. Start kneading with a spoon, then transfer to a work surface.
- 5
Step 5
Knead the dough by hand for at least 5–7 minutes, until it becomes elastic and smooth. Cover the bowl with plastic wrap and place in a warm spot for 1 hour.
- 6
Step 6
After an hour, the dough will rise several times, becoming airy. Remove the film, take out the dough, place it on a floured surface, and knead it again into a ball.
- 7
Step 7
Shape the bread loaf, place it on parchment paper, and make cuts on the surface with a sharp knife. Cover with a towel and let it rest in a warm place for 40 minutes.
- 8
Step 8
Preheat the oven to 190 degrees and bake the bread for 45-50 minutes. Afterward, place the bread on a wire rack to cool.
- 9
Step 9
Remove from the oven and serve warm or cooled.