Black mulled wine
Description
The drink is quick and easy to prepare. Black glühwein effectively warms the body, improves circulation, and helps prevent colds and flu. Keep in mind that this beverage contains alcohol, so it's best prepared in the evening while gathering your family and friends for dinner. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use fortified wine. Choose fruits according to your taste. If the wine is too sweet, you can add lemon or lime.
- 2
Step 2
Pour black currant juice into a cauldron or saucepan. Peel the tangerines and remove the white fibrous threads. Separate into segments and add to the container. Peel the orange and remove the white pith, cut the segments into pieces and add to the juice.
- 3
Step 3
Wash the apple and cut it into four parts, remove the core. Wash and slice into wedges. Add to the container together with bay leaf, cloves, and cinnamon.
- 4
Step 4
Place the container on the stove and bring the juice to a boil.
- 5
Step 5
Pour in the wine and warm it slightly, but do not bring to a boil. Turn off the heat and cover the container with a lid. Let it steam for 5 minutes so the fruits and spices release their aroma into the wine.
- 6
Step 6
Pour the hot black mulled wine into glasses or cups and serve. Enjoy it only while hot.