Black Burger
Description
More details, Serve the appetizer with the meal.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Mix warm water with the yeast and half the sugar. Let stand for 10 minutes so the yeast can activate.
- 3
Step 3
Then mix the sponge with the milk and the remaining sugar. Add black food coloring.
- 4
Step 4
Mix the flour with the salt, pour the liquid into the center. Knead the dough. Let it rest for 10 minutes.
- 5
Step 5
After that, knead the dough well. Gradually work the butter into it. This should take about 10 minutes. Then cover the dough with plastic wrap and let it rise for 1 hour.
- 6
Step 6
Divide the dough into 4 portions and shape into buns. Brush them with water and sprinkle with sesame seeds. Cover the buns and let rest for 15–20 minutes. Bake the buns for 15–20 minutes in a preheated oven at 180°C.
- 7
Step 7
Soak the soy meat in hot water for 20–30 minutes. Then rinse in cold water and squeeze out thoroughly.
- 8
Step 8
Sauté the diced red onion.
- 9
Step 9
Grind the fried onion, garlic, and soy meat through a meat grinder. Add salt, pepper, flour, and spices.
- 10
Step 10
Form the cutlets. Fry them over medium heat for 2–4 minutes on each side.
- 11
Step 11
Assemble the burger. Spread mayonnaise on the bottom half of the bun, then add a pickle and the patty.
- 12
Step 12
Place a slice of tomato and a lettuce leaf on top. Spread ketchup on the second half of the bun and close the burger.
- 13
Step 13
Black burger is ready.