Black spaghetti with seafood

Description

The dish is prepared without unnecessary complications. It's easy and quick to make, and its appearance is impressive. This pasta is perfect to serve to your guests, let alone for a family dinner. Serve the pasta with lime wedges. It's important to note that any mussels that haven't opened should be discarded. The dish is now ready to be served.

Instructions

1. 1

   Step 1

   Finely chop the onion, greens, and pepper. Sauté in olive oil.

2. 2

   Step 2

   Bring water to a boil and cook the pasta until al dente.

3. 3

   Step 3

   When the vegetables become soft, add the mussels. Cover the pan with a lid. As soon as the mussels open, remove from heat.

4. 4

   Step 4

   Place the cooked spaghetti on a plate and top with the vegetable sauce with mussels.

5. 5

   Step 5

   Can be served.