Black buns
Description
No medicinal aftertaste, no bitterness from activated charcoal tablets—completely undetectable. Don't worry and be assured, these buns will delight your guests and children alike. My kids love taking these buns as a snack at school. They look original and, besides that, taste absolutely delicious. Serve them cooled down or slightly warm.
Instructions
- 1
Step 1
Warm the milk, add brown sugar and yeast. Let it sit for about 10 minutes until the yeast becomes foamy.
- 2
Step 2
Melt the butter.
- 3
Step 3
Add butter and one egg to the milk and yeast. Mix well.
- 4
Step 4
Grind the activated charcoal in a mortar.
- 5
Step 5
Sift the flour and activated charcoal, add in small portions and knead the dough.
- 6
Step 6
Knead the dough until it becomes elastic.
- 7
Step 7
Cover the container with dough and let it rise for about an hour and a half.
- 8
Step 8
Knead the dough, shape it into a "sausage," and cut it into 6 pieces.
- 9
Step 9
Place the buns on baking paper and let rise for 30 minutes.
- 10
Step 10
Brush the buns with beaten egg and sprinkle with sesame seeds. Bake in a preheated oven at 200 degrees for 25-30 minutes.