Black pancakes with red caviar
Description
The pastry is prepared simply and quickly. Black pancakes with red caviar – a regal dish for the festive table. It looks unusual, but it’s very tasty. An excellent combination of butter, caviar, and pancakes—what more could you add?! Sharing the recipe,
Instructions
- 1
Step 1
Beat the eggs, add milk, salt and sugar. Stir everything until smooth. The milk should be at room temperature.
- 2
Step 2
Add vegetable oil and sifted flour, mix everything again. I use a mixer, it's faster and more convenient.
- 3
Step 3
When everything is mixed and there isn’t a single lump left, pour a glass of boiling water into the dough and whisk quickly. Let the dough rest for about 30 minutes, or even an hour.
- 4
Step 4
When the dough has rested a bit, add cuttlefish ink to it and mix well. If the dough’s color isn’t black enough, add a little more.
- 5
Step 5
The batter is ready, you can start cooking the pancakes. Pour a little batter onto the pan and spread it over the entire surface. Cook each side for 2 minutes.
- 6
Step 6
Place a small piece of butter and caviar on each pancake. Wrap it nicely. It can be served at the table.