Prunes in chocolate

Description

The recipe won't take much time. You can put these candies in the freezer for a few minutes if you're really impatient. Serve chilled.

Instructions

1. 1

   Step 1

   Soak prunes in hot water if they are too hard.

2. 2

   Step 2

   Finely chop walnuts, zest of one lemon, and raisins, then mix with honey and lemon juice.

3. 3

   Step 3

   Carefully make a small cut in each prune and place a little filling inside.

4. 4

   Step 4

   Melt the chocolate.

5. 5

   Step 5

   Place each prune into the hot chocolate and put in the refrigerator for several hours.