Prunes with nuts in chocolate
Description
The recipe won't take much time. Be sure to choose soft, pitted dried prunes for the candies. Melt the chocolate over low heat, stirring constantly. It will be sweet and delicious. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients for making candies.
- 2
Step 2
Pour the cream into a saucepan, add cocoa butter and butter.
- 3
Step 3
Add the sugar. Place the saucepan over low heat and stir occasionally. The sugar and butter should dissolve completely.
- 4
Step 4
Then add the grated cocoa and continue heating until completely dissolved.
- 5
Step 5
Rinse the pitted prunes and nuts with boiling water, then place them on a paper towel. Put walnut pieces inside the prunes, replacing the pits.
- 6
Step 6
Place prunes with nuts into a pot with chocolate. Mix.
- 7
Step 7
Place the prunes in chocolate on a rack, and put a flat plate under the rack. Pour chocolate over the prunes from the top and leave in a cool place for 30-40 minutes.
- 8
Step 8
The candies are ready. Store the prunes in chocolate in a cool place.