Prunes Stuffed with Walnuts
Description
Perfect with the meal and with drinks. Stuffed prunes are an excellent appetizer for a party, celebration, or buffet. It has a very piquant and delightful flavor. This original appetizer is also quick to prepare and will look striking and unusual on the table. I’d like to share the recipe with you. Serve the appetizer with the meal.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Finely chop the salami. Chop the walnuts into small pieces.
- 3
Step 3
Combine the processed cheese, sausage, and nuts.
- 4
Step 4
Press the garlic through a garlic press.
- 5
Step 5
Add the mayonnaise.
- 6
Step 6
Mix everything well.
- 7
Step 7
Wash the lettuce leaves and arrange them on a plate.
- 8
Step 8
The prunes should be soft. If yours are hard, pour boiling water over them for 1–2 minutes. Make a few small cuts in each prune with a small knife. Stuff them with the filling.
- 9
Step 9
Dip the stuffed prunes in coconut flakes.
- 10
Step 10
Place the prunes on the lettuce leaves.
- 11
Step 11
In this way, stuff all the prunes.
- 12
Step 12
Insert a toothpick into each prune.
- 13
Step 13
Spicy stuffed prunes are ready!