Black chokeberry rubbed with sugar
Description
The recipe for mashed chokeberry with sugar is very simple, but the flavor of the finished preserve will surprise you with its tangy spiciness. Therefore, chokeberry prepared using this recipe can be used for both desserts and meat dishes as an original sauce for meat. Jars can be stored for up to a year in a cool place.
Instructions
- 1
Step 1
Prepare all ingredients on your work surface.
- 2
Step 2
Separate the chokeberry berries from the stems, place them in a large bowl, and rinse under cool water.
- 3
Step 3
Then place them in the spacious blender bowl.
- 4
Step 4
Run the device for about 30 seconds.
- 5
Step 5
Transfer the berry purée from the blender bowl to a suitable saucepan.
- 6
Step 6
Add sugar.
- 7
Step 7
Mix and let stand, allowing the sugar to dissolve for 30 minutes.
- 8
Step 8
Sterilize the jars and lids for canning using a convenient method, and fill them with the berry mixture.
- 9
Step 9
Cover the jars of berry puree with lids, place them on the bottom of a saucepan (it’s best to lay a kitchen towel on the bottom first), add water up to the shoulders of the jars, and set over medium heat. Sterilize the preserve for 15–20 minutes from the moment the water comes to a boil.
- 10
Step 10
Then seal the jars airtight, turn them upside down, wrap them in a thick blanket, and leave them overnight to cool slowly.
- 11
Step 11
In the morning, the ready-prepared chokeberry can be sent to the pantry for storage.