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Black and White Pastries
Desserts

Black and White Pastries

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Making the pastries will consist of two main steps – the sponge cake and the cream. First, let's prepare the sponge cake. Mix the dry ingredients for the dough separately, and the eggs with milk and butter separately. Then combine them in one container, constantly stirring to avoid lumps. Add freshly brewed coffee to the batter, mix well, pour into a mold, and bake in the oven. While the sponge cake is cooling, let's prepare the cream. Melt the chocolate using a double boiler, dissolve the gelatin in hot water, then strain it. Combine the chocolate and mascarpone, and whisk until smooth. Add the gelatin. Then fold in the whipped cream and gently mix. Cut the sponge cake into layers of the desired shape, spread the cream on them, alternating layers of cream and cake. Place the finished pastries in the refrigerator for several hours. Serve the chilled dessert.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the dry ingredients - flour, sugar, baking powder, baking soda, cocoa, instant coffee. In another container, whisk the eggs with milk and vegetable oil.

  2. 2

    Step 2

    Step 2

    Pour the egg mixture into the dry ingredients, stirring, and mix.

  3. 3

    Step 3

    Step 3

    Brew coffee from coffee beans. Although you can use instant coffee. While hot, pour it into the dough and mix quickly.

  4. 4

    Step 4

    Step 4

    Pour the batter into a mold and bake the sponge cake in the oven for 40 minutes at 180 degrees. Then let the sponge cake cool.

  5. 5

    Step 5

    Step 5

    Now let's prepare the cream. Melt the chocolate over a water bath, dissolve the gelatin in hot water, then strain it. Combine the chocolate and mascarpone, and beat until smooth. Add the gelatin.

  6. 6

    Step 6

    Step 6

    Then add the whipped cream to the cream and gently mix.

  7. 7

    Step 7

    Step 7

    Cut circles from the sponge cake. If you want to give the pastries a different shape, cut the cake layer differently.

  8. 8

    Step 8

    Step 8

    Spread a thin layer of cream on the biscuit, cover with another circle, and apply a thicker second layer of cream. Carefully smooth the cream and refrigerate the pastries for several hours.