Blueberry cake with sour cream
Description
The recipe won't take much time. Blueberries are delicious not only fresh but also in baked goods. Blueberry cheesecakes, casseroles, and pies are simply delightful. To make a blueberry sour cream cake, we'll need fresh ripe blueberries, some rich sour cream, and a little time. You can decorate the finished cake with berries or mint leaves. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients. For the crust, thoroughly mix the butter with 100 grams of sugar. Add one egg to the mixture.
- 2
Step 2
Mix rye and wheat flour, add baking powder. Then combine the flour mixture with the oily mixture. The dough will be sticky, don't be alarmed. With wet hands, place it into the entire form, forming edges.
- 3
Step 3
Mix the washed and dried blackberries with 50 grams of sugar and starch. Spread the berries evenly over the crust.
- 4
Step 4
Add the remaining 50 grams of sugar, egg, and vanilla sugar to the sour cream. Mix well and pour this mixture over the cake. Slightly fold in the edges.
- 5
Step 5
Bake the cake in a preheated oven at 200 degrees Celsius for about 15–25 minutes; the time depends on the diameter and height of your cake pan. If the cake turns golden brown and the filling has slightly firmed up, the cake is ready.
- 6
Step 6
You can serve the ready-made blueberry cake with sour cream with ice cream.