No-bake blueberry cake
Description
The recipe won't take much time. Here's a simple recipe for a no-bake blueberry cake. The cake is prepared very quickly and turns out incredibly beautiful and delicious. It's best to make this dessert for a festive table. I should note that I used frozen blueberries, as I prepared this cake during winter holidays. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
The cookies need to be crushed into fine crumbs, then mixed with melted butter. Place the resulting mixture into a baking dish.
- 3
Step 3
Place the pan with the cookies and butter into the refrigerator, and in the meantime prepare the cream. Sift the cottage cheese through a sieve, then beat it until smooth with sour cream and sugar.
- 4
Step 4
Grind the blueberries into a puree. Divide the cottage cheese mixture into 2 parts (one slightly smaller). Add the blueberries to the smaller part and mix well.
- 5
Step 5
Dissolve gelatin in water. Heat the cream and add the swollen gelatin to it, stirring until dissolved. Then, add half of the gelatin mixture to the first part of the cream, and the other half to the second part. Take the baking dish out of the refrigerator and place a ring of parchment paper along the edges. Layer the filling alternately, creating a "zebra" pattern.
- 6
Step 6
Using a wooden spoon or stick, create beautiful lines. Place the cake in the refrigerator to set, and before serving, remove the paper.