Blueberry cake
Description
Perfectly pairs with tea and coffee. Let's prepare a blueberry cake at home. First, bake a sponge cake, let it cool and cut it into two layers. Then, make a blueberry mousse. Spread the mousse onto the bottom layer, cover with the second layer, and place the cake into the refrigerator. Prepare a soft cream from mascarpone and powdered sugar. Spread the cream over the top of the cake and decorate it with blueberries. Put the cake back into the refrigerator for 1-2 hours. Good luck with your cooking! Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the sponge cake. Beat the eggs with sugar, then add flour, baking powder, and cocoa. Gently mix everything together.
- 2
Step 2
For baking, I use a 24 cm diameter pan. I bake the cake for 30 minutes at 180 degrees. I cut the cooled cake into 2 parts.
- 3
Step 3
Let's prepare blueberry mousse. Beat softened butter with sugar until fluffy.
- 4
Step 4
Using a blender, blend the blueberries, then add yogurt, cottage cheese, and dry milk, and blend again. Now add the butter whipped with sugar and mix. Dissolve the gelatin in 1/3 cup of hot water, then add it to the blueberry mixture and blend with the blender.
- 5
Step 5
Place one cake layer on the bottom of the cake pan. Pour the blueberry mousse over it, then cover with the second cake layer. Refrigerate the cake for 2 hours.
- 6
Step 6
Let's prepare the cream. Beat the mascarpone well with powdered sugar.
- 7
Step 7
Spread the cream over the top of the cake, distributing it evenly. Sprinkle the cream with blueberries and refrigerate for another hour.
- 8
Step 8
Ready. Serve at the table.