Blueberry tart
Description
Here is a simple recipe for making a blueberry tart at home. Prepare a shortcrust pastry from the listed ingredients, shape it into a tart with a blueberry filling, and bake in the oven. In France, it is said that the tart should be slightly tart so that you can taste the natural flavor of the blueberries. Add powdered sugar to taste. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In a deep bowl, rub the butter with flour into fine crumbs.
- 2
Step 2
Mix the eggs with sugar. Using a mixer, beat the mixture until it turns white.
- 3
Step 3
Make a depression in the flour and pour the egg-sugar mixture into it, then mix.
- 4
Step 4
Knead the dough, shape it into a ball, and place in the refrigerator for 30 minutes. After half an hour, roll out the dough and transfer it to a greased pan, forming the edges. Prick the dough several times with a fork.
- 5
Step 5
Place the future tart in the oven for 15 minutes at 180 degrees. Remove the tart, spread blueberries on top, and put the dish back in the oven for another 20 minutes.
- 6
Step 6
Remove the tart from the oven, sprinkle with powdered sugar, and serve.