Blueberry sorbet

Description

The dish is prepared without unnecessary complications. To achieve a firmer consistency, you can use an ice cream maker. Alternatively, freeze the sorbet in a container with a lid for 2 hours, then let it sit at room temperature for 15 minutes, transfer to a blender and blend until smooth. This will result in soft ice cream. The finished dessert can be served immediately.

Instructions

1. 1

   Step 1

   Put the sugar into a saucepan, add water, and boil over low heat for 10 minutes until the sugar dissolves. Let the syrup cool.

2. 2

   Step 2

   Place the frozen berries into the blender container, pour in the sugar syrup, and blend until reaching the desired consistency.

3. 3

   Step 3

   Serve the prepared blueberry sorbet immediately, garnished to your taste.