Blueberry syrup
Description
The dish is prepared without unnecessary complications. Blueberries make an excellent syrup! Keep in mind that blueberries are essential for those who work on computers—they strengthen vision and boost immunity overall. The syrup can be poured into narrow-necked bottles, as they are much more convenient to use. You can not only drizzle the syrup over desserts and pastries but also dilute it with water or soda to make blueberry drinks. Try using blueberry syrup in various cocktails as well. In short, don't be afraid to experiment! How to make blueberry syrup? 1. Rinse the blueberries and pat them dry slightly. 2. Place them in a saucepan and mash with a potato masher. 3. Add water and lemon zest to the mashed blueberries. Set over medium heat and cook for 5 minutes. 4. Strain the berries through a sieve, pressing with a spoon to extract the juice. We need the juice. 5. Prepare a syrup from water and sugar. Bring to a boil, stirring constantly. After boiling for five minutes, add the blueberry juice and cook for another minute. Then add lemon juice and remove from heat. 6. Let the syrup cool and pour into sterilized jars. Seal with sterilized lids. The blueberry syrup is ready. The finished dessert can now be served.