Blueberry Streusel
Description
Someone told me this pie resembles a Viennese strudel. I won't deny it's a pleasant compliment, but that's not why I love making this blueberry streusel at home. It's simply an easy recipe, and the result has never disappointed me. Serve it with tea or coffee.
Instructions
- 1
Step 1
1. Let's make the base. Beat the butter with powdered sugar, then add the eggs one at a time, continuing to beat. Next, add flour and vanilla. Mix thoroughly.
- 2
Step 2
2. Mix the blueberries with flour (1 tbsp) and starch (0.5 tsp), then gently add them to the batter. Transfer the mixture into a baking dish. Alternatively, you can place the blueberries in a separate layer on top of the batter before adding the crumb topping.
- 3
Step 3
3. For the streusel, mix flour, butter, and powdered sugar in a blender or mixer. It should form crumbs, which we sprinkle over the top of the cake. Bake at 200 degrees for about 40 minutes.
- 4
Step 4
4. All done!