Blueberry pudding

Description

The dish is prepared without unnecessary complications. The blueberry pudding is made in two stages. First, bake the base. Dissolve the gelatin in water and add the remaining sugar. Pour out 3 tablespoons of the solution into a separate container and mix it with a spoonful of sour cream. Add the berries to the rest of the solution. Pour the gelatin with berries into the mold with the pudding. Carefully pour the gelatin with sour cream on top and gently swirl with a toothpick to create attractive patterns. Refrigerate for 3 hours until the jelly is completely set. Serve the finished dessert.

Instructions

1. 1

   Step 1

   

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   Mix sour cream, flour, 200 g sugar, and vanilla sugar, and cook over a water bath until thickened.

2. 2

   Step 2

   

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   Then cool, add the eggs, mix and bake in the oven at 200 degrees until done.

3. 3

   Step 3

   

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   Then cool the pudding without removing it from the mold until it reaches room temperature.

4. 4

   Step 4

   

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   Dissolve the gelatin in water, add the remaining sugar. Pour 3 tablespoons of the solution into a separate container and mix it with a spoonful of sour cream. Add the berries to the remaining solution.

5. 5

   Step 5

   

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   Pour the gelatin with berries into the mold with the pudding. Carefully pour the gelatin with sour cream on top and gently swirl with a toothpick to create attractive patterns. Refrigerate for 3 hours until the jelly is completely set. Then remove the pudding from the mold and serve.