Blueberry pie in the oven
Description
The recipe won't take much time. A huge advantage of berry pies is that you can confidently make them with fresh or frozen berries! The result will be equally delicious! There's no need to thaw frozen berries beforehand. I'll explain everything in detail in the step-by-step recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Beat the eggs with sugar until a fluffy white foam forms.
- 3
Step 3
Continue whisking while gradually adding olive oil, milk, and softened butter.
- 4
Step 4
Mix the flour with the baking powder, sift and add a pinch of salt. Add the dry mixture to the wet ingredients and prepare the dough. The dough consistency should be like thick sour cream. Add lemon zest and mix.
- 5
Step 5
Roll 2/3 of the berries in starch and gently fold them into the batter.
- 6
Step 6
Line a 22 cm baking pan with parchment paper and place the dough inside. Bake in a preheated oven at 180°C for 10 minutes, until the dough slightly rises and sets.
- 7
Step 7
Then remove from the oven and place the remaining berries on top, pressing them slightly with a spoon. Return to the oven and bake the pie until done, 25-30 minutes.
- 8
Step 8
Our beauty is ready! Let it cool slightly, transfer to a serving dish, and dust with powdered sugar.
- 9
Step 9
Remove from the oven and serve warm or cooled.