Blueberry pie with cream
Description
The baking is simple and quick. This easy blueberry cream pie recipe is perfect for family gatherings or even festive occasions during summertime. This is one of those cases when the pie actually tastes even better after cooling down (or even chilling in the refrigerator)! I recommend serving it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, mix slightly thawed butter with flour, 100 g of sugar, salt, and baking soda. Combine into crumbs, then add the egg and mix. Let it chill in the refrigerator for half an hour, then roll out into a sheet with edges and bake in the oven until golden brown.
- 2
Step 2
2. Prepare the filling. Beat the eggs with sugar, add cream and starch. Mix thoroughly.
- 3
Step 3
3. After about 15 minutes, remove the cake from the oven. Let it cool, then place berries on top and pour over our mixture. Return to the oven for another 15–20 minutes.
- 4
Step 4
4. That's it! The pie is best cooled and served in slices!