Blueberry Cottage Cheese Pie
Description
Delicious pastry for the whole family. The base is short pastry, and the filling is lots of blueberry with a cottage cheese–sour cream mixture. I baked this blueberry pie in a 26 cm diameter tin. I’ve baked the same pie with blueberries too, and it turns out amazingly delicious as well. It goes well with tea or coffee.
Instructions
- 1
Step 1
Lay out all the ingredients on the table. Sort through the blueberries and rinse them.
- 2
Step 2
First make the dough. Put the flour in the blender jug, add the butter and sugar, and crack in the eggs.
- 3
Step 3
Run the appliance for approximately 1 minute.
- 4
Step 4
Then, for convenience, gather the blender bowl contents into a ball—you get soft dough that doesn't stick to your hands.
- 5
Step 5
Line the bottom of the pan with baking parchment and spread the dough with your hands so that you form a base and sides about 4–5 cm high. Prick the flat surface of the dough with a fork. Bake the pan with the dough base in an oven preheated to 180°C for 15 minutes.
- 6
Step 6
Meanwhile, prepare the pie filling. Into a roomy bowl put the cottage cheese, sour cream; beat in the eggs; add the sugar and vanilla.
- 7
Step 7
With an immersion blender, blend these ingredients until the mixture is smooth and uniform.
- 8
Step 8
Take the tin with the par-baked base out of the oven and spread blueberries in a generous layer on top.
- 9
Step 9
Pour over with the cottage cheese mixture and bake in an oven already preheated to 180 degrees for 40 minutes.
- 10
Step 10
Let the finished pie cool completely, then cut it into serving pieces.
- 11
Step 11
The baked goods are ready. Serve with tea.