Blueberry pie with nutmeg
Description
Perfectly pairs with tea and coffee. This aromatic blueberry pie, flavored with cinnamon and nutmeg and featuring a crispy crust, will surely become a favorite with your entire family. The healing properties of blueberries have been well known since ancient times, so your dessert will be not only delicious but also beneficial. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Generously grease a glass baking dish with butter. In a large bowl, mix softened butter, cinnamon, nutmeg, and sugar.
- 2
Step 2
2. Add vanilla and eggs and mix until smooth. Gradually add flour, then pour in the milk.
- 3
Step 3
3. Mix well, add blueberries and gently stir together. Pour the batter into the prepared baking pan and set aside.
- 4
Step 4
4. To prepare the pie topping, use a pastry cutter to mix butter, sugar, and flour in a bowl until the mixture resembles crumbs.
- 5
Step 5
5. Sprinkle the surface of the prepared dough evenly, then place it in a preheated oven for 45–50 minutes. Let the cake cool slightly in the pan, remove from the pan, cut into pieces, and serve with whipped cream or vanilla ice cream.