Blueberry yogurt pie
Description
The pastry is simple and quick to prepare. This juicy pie, filled with the aroma of blueberries and spicy cinnamon, will delight everyone. You can use either fresh or frozen blueberries to make this pie. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Grease a 20 cm square baking pan and lightly dust with flour. In a large bowl, beat 1/2 cup of butter with sugar using a mixer until creamy. Add eggs and vanilla extract, and beat well.
- 2
Step 2
2. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Mix into the butter mixture. Add yogurt and stir. Gently fold the batter with blueberries.
- 3
Step 3
3. In a small bowl, mix together brown sugar, cinnamon, nutmeg, and chopped walnuts.
- 4
Step 4
4. Place half of the dough into the prepared pan.
- 5
Step 5
5. Sprinkle the dough with half of the nut mixture and place the remaining dough on top.
- 6
Step 6
6. Mix the remaining nut mixture with 2 tablespoons of butter. Sprinkle the mixture over the dough.
- 7
Step 7
7. Bake the pie until a toothpick inserted into the center comes out clean, about 45 minutes.