Blueberry pie for tea
Description
The baking is simple and quick. Berry pies are foolproof desserts. You can use any seasonal or frozen berries. This pie turns out especially delicious with blueberries, as well as raspberries or cherries. This dessert is perfect for breakfast with a morning cup of coffee or for afternoon tea with a fragrant cup of tea. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Mix 1 ¾ cups flour, white sugar, baking powder, baking soda, and salt.
- 2
Step 2
2. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla.
- 3
Step 3
3. Combine the contents of the two bowls and mix thoroughly.
- 4
Step 4
4. Place the blueberries (do not thaw) into the baking dish, spreading them in a single layer.
- 5
Step 5
5. Pour the prepared batter over the berries. Mix the remaining flour, brown sugar, melted butter, and cinnamon. Spread this mixture as the next layer.
- 6
Step 6
6. Place the pie in a preheated oven at 180 degrees for 40 minutes. After baking, leave the pie in the pan to cool for half an hour, then serve.