Blueberry pie diet
Description
The baking is simple and quick. A great option for homemade pastry. You can quickly prepare a diet blueberry pie. The dough requires a minimal number of ingredients. For the filling, you can use any berries, or even make a mix, cooking them according to the same principle with sugar and starch. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, I prepare the filling so that it has time to cool down while I make the dough. Add sugar to the blueberries and place over heat, then simmer over low heat until the sugar dissolves.
- 2
Step 2
2. Add the starch and cook, stirring constantly.
- 3
Step 3
3. The dough is prepared very simply: all dry ingredients are mixed together first, then the egg and vegetable oil are added.
- 4
Step 4
4. After that, the dough needs to be wrapped in plastic wrap and chilled. I usually put it in the freezer for 10 minutes.
- 5
Step 5
5. Divide the dough into two parts, one of which will be larger. Roll out the larger part and place it into a baking pan. Spread the prepared blueberry filling on top, and decorate the top as desired using the second part of the dough.
- 6
Step 6
6. Place the dietary blueberry pie in the preheated oven and bake for about 25 minutes. The oven temperature should be around 180 degrees.