Blueberry pie-jelly
Description
Perfectly pairs with tea and coffee. Here is a simple recipe for blueberry jelly pie. First, prepare the dough and bake the sponge cake. Add berries and milk jelly, then refrigerate the pie until set. Serve with hot tea, coffee, or yogurt. Good luck! Baking is ready. Serve and enjoy.
Instructions
- 1
Step 1
Beat melted butter with sugar and egg. Add flour mixed with baking powder and oat flakes.
- 2
Step 2
Knead a thick dough.
- 3
Step 3
Let the dough rest for 20 minutes in the refrigerator. Then press the dough into a greased pan, form the edges, and prick the center with a fork. Bake in the oven for 20 minutes at 200 degrees.
- 4
Step 4
Mix blueberries with a spoonful of sugar and starch. Spread the berries over the dough and bake for another 15 minutes.
- 5
Step 5
Cool the pie. Meanwhile, dissolve the gelatin in 100 ml of hot water and slowly pour it into warm milk. Mix the milk with a mixer. Pour the cooled milk jelly over the pie, on top of the filling.
- 6
Step 6
Place the pie in the refrigerator to let the jelly set. When it is almost set, decorate the pie with blueberries.