Blueberry Pie
Description
Homemade baked goods for tea. A delicious sweet blueberry pie is easy to make even in winter using frozen berries. For the shortcrust base, you can rub the butter with flour and egg yolk, adding sugar and salt, or melt it in the microwave or in a double boiler. Either way works great. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients listed. You may use margarine instead of butter, but not spread.
- 2
Step 2
Whisk the egg with 40 grams of sugar and salt until light and foamy.
- 3
Step 3
Melt the butter or margarine, but do not let it boil. Pour it into the egg mixture and stir quickly, add the flour and stir again. Do not add baking powder, or the base will puff up during baking.
- 4
Step 4
Prepare the shortcrust pastry and refrigerate it for 20 minutes.
- 5
Step 5
Then preheat the oven to 200 degrees. Spread the dough in the pan, extending it onto the sides. Place the pan in the oven and bake the base for about 10 minutes.
- 6
Step 6
Beat the sour cream with the sugar and egg white, then pour it onto the centre of the base. Arrange the rinsed blueberries on top and bake the tin in the oven for a further 30 minutes.
- 7
Step 7
Bake the pie until golden brown. If the base puffs up, pierce it with a knife or a wooden skewer to release the air.
- 8
Step 8
Let the blueberry pie cool, then carefully transfer it to a plate or board. When serving, cut it into portions.