Blueberry mousse
Description
The recipe won't take much time. Here is a simple recipe for blueberry mousse. Dissolve half the sugar in lemon juice and add gelatin. Then mix in the yogurt, whipped cream, and beaten egg whites. Finally, add blueberries blended in a blender. Chill the mousse before serving. Serve cold.
Instructions
- 1
Step 1
Blend the blueberries using a blender.
- 2
Step 2
Soak the gelatin in cold water for 5-6 minutes. Mix lemon juice with half of the sugar, heat the mixture on the stove, stirring until the sugar dissolves. Without boiling, dissolve the gelatin in this mixture as well.
- 3
Step 3
Add the yogurt and mix.
- 4
Step 4
Beat the egg whites with salt, then add sugar and continue beating until stiff peaks form.
- 5
Step 5
Mix the cream into the yogurt.
- 6
Step 6
Now add the blueberry puree and mix everything thoroughly.
- 7
Step 7
Chill the ready blueberry mousse. Alternatively, you can portion the mousse into waffle cups.