Blueberry honey cake
Description
This is a very simple recipe for blueberry honey cake, although of course, it's not an everyday dish. However, it's perfect for all kinds of festive occasions. Give it a try—you're sure to enjoy it! Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Melt honey and butter and mix them together. Add baking soda to this mixture and stir. The mixture should bubble. Then add flour and three egg whites whipped into a foam with sugar. Mix well and refrigerate.
- 2
Step 2
2. After half an hour, take out the dough, roll it out, and make thin layers from it. Bake, then trim them to the same size.
- 3
Step 3
3. Let's move on to the cream. Mash the blackberries into a puree with egg yolks and starch. Then, separately whip the cream and add it to the berry mixture. Gently mix, taking care not to deflate the whipped cream. Spread the cream over each cake layer, stacking them in a pile.
- 4
Step 4
4. This is what the cream looks like after adding the cream. Spread it over the cake layers, press down slightly, and let the cake chill in the refrigerator.
- 5
Step 5
5. Coat the sides and top of the cake with whipped cream and decorate with pieces of marshmallow. Done!