Blueberry cream for cake

Description

The recipe won't take much time. Let's prepare blueberry cream for cake at home. Mix blueberries with sugar and lemon juice, then add gelatin. Stir and add whipped cream and yogurt. Gently mix again with a silicone spatula until smooth. The finished cream spreads beautifully over cake sponge. Serve chilled. Good luck!

Instructions

1. 1

   Step 1

   

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   Mix the blueberries with lemon juice and sugar. Heat the mixture, without bringing it to a boil. Cool slightly and add gelatin (according to the instructions, it should be previously soaked in cold water for 7–8 minutes). Stir and add yogurt and whipped cream.

2. 2

   Step 2

   

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   Once again, gently mix the entire mass.

3. 3

   Step 3

   

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   The cream is ready!