Blueberry cream for cupcakes

Description

The dish is prepared without unnecessary complications. I like this blueberry cream recipe for cupcakes because it takes little time to make. After all, when all the pots are already covered in batter, you definitely don't feel like making a complicated frosting! This one is easy. The finished dessert can be served right away.

Instructions

1. 1

   Step 1

   

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   1. Add all ingredients except blueberries to a bowl and blend with a blender until smooth.

2. 2

   Step 2

   

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   2. Mash the blueberries separately into a puree, then strain through cheesecloth to remove the pulp. Add 3 tablespoons of the berry puree. Mix well.

3. 3

   Step 3

   

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   3. That's it! Decorate the cupcakes and serve!