Blueberry crème brûlée

Description

The dish is prepared without unnecessary complications. 1. Place a frying pan over medium heat. Melt the butter. 2. Add brown sugar. Cook until it turns a coffee-like color. 3. Add blueberries. Reduce heat, cover with a lid, and cook for a sufficient time until all the sugar dissolves. Set aside. 4. Whisk together egg yolks, cream, sugar, vanilla extract, and salt. 5. Preheat the oven to 190°C. 6. Spoon blueberries into ramekins (molds). About 1 tablespoon of berries per portion. 7. Pour the egg-cream mixture into the molds. 8. Place the molds in a water bath and bake for about 40–50 minutes. 9. Cool and cover with aluminum foil. Refrigerate for at least 2 hours. 10. Sprinkle with sugar. The dessert is ready to serve.

Instructions