Blueberry cake in a multicooker
Description
Homemade baked goods for tea. This recipe for blueberry cake in a multicooker won't take much of your preparation time, as the multicooker does all the work! Be sure to try it—this cake turns out both tender and rich at the same time. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Beat the eggs with sugar into a thick foam. Then add melted butter and sour cream. Beat again.
- 2
Step 2
2. Add flour, baking powder, and vanilla sugar. Continue mixing until smooth, then pour the batter into the multicooker bowl.
- 3
Step 3
3. Toss the berries in starch and place them on the dough. Start the "Baking" program for one hour.
- 4
Step 4
4. Melt the cream and chocolate, then mix them together. Carefully remove the finished cake and turn it over. Pour over the glaze and decorate with fruits. Done!