Blueberry dessert in a multicooker
Description
The recipe for blueberry dessert in a multicooker couldn't be simpler. Thick and sweet jam, ready in just 1.5 hours, will delight any sweet tooth. The health benefits of blueberry jam could be discussed for hours. Blueberries positively affect not only vision, but also circulation, memory, digestion, and help lower cholesterol. To prepare: 1. Pour water over the blueberries, drain after 5 minutes, and dry thoroughly. 2. Place berries and sugar into the multicooker bowl. 3. Select the "dessert" mode and cook for 1.5 hours. 4. After 20–30 minutes of cooking, check the jam's consistency and add a little water if needed. 5. Five minutes before the end of cooking, add citric acid and mix thoroughly. This is a simple blueberry dessert recipe for a multicooker, which can be enjoyed immediately after cooking or sealed into hot sterilized jars for winter storage. For those who prefer a slightly tart flavor, add lemon or freshly squeezed lemon juice.