Blueberry cheesecake with cream
Description
Homemade baked goods for tea. This is a very simple recipe for blueberry cheesecake with cream. I'm sure you'll love its fresh taste and beautiful appearance! It instantly lifts your mood, I must say! So definitely make it in your free time. Can be served with tea or coffee.
Instructions
- 1
Step 1
Place the biscuit cookies in a plastic bag and crush into crumbs using a rolling pin.
- 2
Step 2
Add the melted butter and mix well.
- 3
Step 3
Line the pan with parchment paper. Firmly press the mixture into it.
- 4
Step 4
Place in a preheated oven at 180 degrees for 5-10 minutes.
- 5
Step 5
Whisk the eggs with sugar, sour cream, and vanilla using a whisk.
- 6
Step 6
Add the cream cheese and mix well. Add the blueberries and mix.
- 7
Step 7
Pour the mixture onto the base, then reduce the temperature to 160 degrees and bake for 30-40 minutes.
- 8
Step 8
The filling should set, and the top of the cheesecake should turn golden brown.
- 9
Step 9
Let the finished cheesecake cool. It's ready to serve!