Blueberry cheesecake
Description
Homemade baked goods for tea. You can mix the cheesecake batter simply in a blender, but once you add the blueberries, you can't use the blender anymore. The dough should be gently mixed and carefully transferred into a baking dish. See my recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. For making cheesecake, we need dry and fatty cottage cheese. Place it in a bowl.
- 2
Step 2
2. Add 5-6 tablespoons of sugar and 3 eggs to the cottage cheese. Mix the sugar with the cottage cheese. You can add vanilla.
- 3
Step 3
3. Beat the mixture. The cottage cheese will release whey. Add semolina to the cottage cheese. Mix well.
- 4
Step 4
4. Add washed and sorted blueberries to the resulting mixture. I use frozen ones. Gently mix the blueberries into the batter.
- 5
Step 5
5. Place the resulting dough into a greased pan. The wider the pan, the lower the cheesecake will be, but the crust will be browner.
- 6
Step 6
6. Preheat the oven to 180 degrees. Bake the cheesecake for 40 minutes. While it's baking, prepare the chocolate caramel cream. Place cocoa in a saucepan, add 1-2 tablespoons of milk and 2 tablespoons of sugar. Put the mixture over heat and, stirring constantly, bring to a smooth consistency. The sugar will begin to melt and the glaze will quickly become liquid.
- 7
Step 7
7. Add 50-70 g of butter to it. Remove the icing from the heat and mix thoroughly with the butter until it is completely dissolved. This will make the icing glossy.
- 8
Step 8
8. Pour the prepared glaze over the warm cheesecake.
- 9
Step 9
9. The blueberry cheesecake is ready. Slice it with a sharp knife and serve. Caramel pairs perfectly with blueberries. I recommend serving this cheesecake with milk, unsweetened coffee, or tea.