Blueberry pancakes with yogurt
Description
The recipe won't take much time. Fluffy berry pancakes will delight the whole family for breakfast. Serve chilled.
Instructions
- 1
Step 1
1. Wash and dry the blueberries. Melt half of the butter. Remove from heat and mix in the second tablespoon of butter until melted.
- 2
Step 2
2. Whisk the eggs and yogurt together in a medium bowl. If you are using liquid yogurt, there is no need to add milk. If you are using regular yogurt, add 2 tablespoons of milk. If you are using very thick yogurt, such as Greek yogurt, add 3 to 4 tablespoons of milk. Add melted butter, lemon zest, and vanilla extract. Whisk to combine. In a separate small bowl, mix flour, sugar, baking powder, and salt. Add the dry ingredients to the egg mixture and stir until combined.
- 3
Step 3
3. Preheat the oven to 90 degrees and place a baking sheet inside. Heat a skillet over medium heat. Melt a piece of butter and spoon the batter onto the skillet (about 3 tablespoons per pancake), leaving space between them. Place several berries on the surface of each pancake and gently press them in.
- 4
Step 4
4. When the pancakes become dry around the edges, after about 3-4 minutes, flip them and cook for another 3 minutes until golden brown on all sides. If the pancakes brown too quickly, reduce the heat.
- 5
Step 5
5. Place the pancakes in a warm oven to keep them warm. Keep them there until ready to serve. If desired, sprinkle the pancakes with powdered sugar.