Blueberry buns
Description
I want to share with you how to make blueberry buns. The baked goods will turn out tender and soft, and all your family members will praise you endlessly—it's proven! Be sure to try it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the dough. First, mix the yeast, warm water, 2-3 tablespoons of sugar, and a little flour. Once the starter has risen, add flour, vanilla sugar, and vegetable oil. Mix well and let it rest for 20-30 minutes.
- 2
Step 2
2. Roll out the dough into a flat sheet. Wash the blueberries and let them dry. Place berries onto each future bun, sprinkling them with brown sugar. Roll up into a log, then cut into strips to place on top of the buns as a topping.
- 3
Step 3
3. Let the buns rest for at least 10–20 minutes, then place them in a preheated oven for half an hour. And here's the beauty you'll get!