Blueberry pancakes
Description
The recipe won't take much time. Adding blueberries to even the most ordinary pancakes will make them much more interesting. If you want the batter to have a unique color, you can slightly crush the berries. Keep in mind, though, that the top layer will still turn brown during cooking. However, whole blueberries look better and provide a more interesting flavor. The amount of sugar depends on the tartness of the berries, so it's best to adjust it to your taste. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making blueberry pancakes. Sort through the blueberries, rinse them, and dry with paper towels or let them air-dry on a towel. Melt the butter and let it cool.
- 2
Step 2
Pour milk into a bowl and crack an egg into it.
- 3
Step 3
Add the sugar.
- 4
Step 4
Add salt.
- 5
Step 5
Pour the butter into a bowl. Mix well until smooth and the crystals are dissolved.
- 6
Step 6
Mix the wheat flour with the baking powder and sift it into the dairy mixture, then stir until a smooth batter forms. Add the blueberries and mix.
- 7
Step 7
Place the pan over medium heat and preheat. Grease the pan with vegetable oil, stir the batter, and pour in a portion of the batter with berries. Cook the pancake until the top sets and the bottom turns golden brown.
- 8
Step 8
Flip the pancake and cook until golden brown. Cook all pancakes this way, stacking them in a pile until the batter is used up. Serve the blueberry pancakes immediately.
- 9
Step 9
Remove from the oven and serve warm or cooled.