Preserves
Blueberry Five-Minute Jam
30 min4 serv.21 февр. 2026 г.
Description
Perfect for stocking up for winter. Boil blueberries with sugar in a large pot for exactly five minutes. Then pour into sterilized jars and seal. Five-minute jam is ready! Not just a recipe but a dream, right? For more detail, with photos, see below. Store in a cool, dark place.
Instructions
- 1
Step 1
Sort through the blueberries, removing any leaves and stems. Rinse the berries in cool water.
- 2
Step 2
Place them in a heavy-bottomed saucepan, add the sugar, and mix gently, shaking the pan slightly.
- 3
Step 3
Bring the jam to a boil over low heat, stirring regularly. As it comes to a boil, foam will start to form—skim it off. Once boiling, cook for exactly 5 minutes.
- 4
Step 4
Pour the jam into sterilized jars and seal with lids. Yield: 1.5 L. Five-minute blueberry jam is ready!