Blueberry jam for winter
Description
Homemade preserves keep for a long time. Everyone knows that blueberries are a very healthy berry. If you managed to pick plenty in summer, I suggest making wonderful jam. To make blueberry jam for winter you will need sugar, berries, and jars. It's all simple—let's look at the recipe. Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
To obtain exactly 2 liters of finished product, you need 2 kilograms of fresh berries and 1 kilogram of granulated sugar. Sort the blueberries, wash them, and dry them.
- 2
Step 2
Place the berries in a deep pot and add granulated sugar. Stir and let stand for 1 hour until the juice forms.
- 3
Step 3
Then place the saucepan over low heat and, stirring constantly, bring to a boil.
- 4
Step 4
Cook the jam for about an hour until the mixture begins to thicken gradually.
- 5
Step 5
Sterilize the jars and lids, pour in the jam without filling to the brim, and seal the jars. That's it — blueberry jam for winter is ready. Enjoy your winter tea time!