Blueberry Mascarpone Soufflé
Description
The recipe won't take much time. This blueberry mascarpone soufflé makes a great alternative to ice cream. The treat is loved not only by children but also by adults. Especially in summer, this soufflé tastes best when served cold like ice cream. Beat the ingredients, place the mixture in the freezer, then serve chilled with berries, fruits, coconut flakes, or jam. Serve cooled.
Instructions
- 1
Step 1
1. First, beat the egg yolks with sugar until you get a light, fluffy mixture. Instead of sugar, you can use powdered sugar or fine-grained sugar. Mash the mascarpone with a fork and add it to the whipped mixture. Mix everything thoroughly. Optionally, you can add a tablespoon of rum (for those who like it).
- 2
Step 2
2. Blueberries should be thoroughly washed and placed in the blender container. If you have frozen berries, this dessert can be prepared at any time of the year. Blend the berries in the blender.
- 3
Step 3
3. Add the chopped blueberries to the whipped soufflé. Start mixing thoroughly.
- 4
Step 4
4. I like to serve blueberry mascarpone soufflé as ice cream, so the whipped mixture needs to be placed in the freezer for one hour.
- 5
Step 5
5. You can decorate it as you like: with berries, mint leaves, or bright contrasting fruits.