Blueberry mousse for cake
Description
Perfect with tea and coffee. I'd like to share with you a simple recipe for blueberry soufflé for cake. It's a wonderful way to diversify your baking, especially in summer during berry season. I love baking Charlotte and then topping it with soufflé—it's delicious and incredibly tender. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a separate bowl, dissolve the gelatin as directed on the package. In a blender, mix sour cream, cottage cheese, and yogurt with sugar until smooth. The mixture should be quite thick.
- 2
Step 2
2. Separately, crush the blueberries with sugar to taste. Add the blueberries to the cottage cheese mixture, stir, and gently pour in the gelatin mixture.
- 3
Step 3
3. This mousse should be spread over your cake base, chilled in the refrigerator until set, and then decorated as desired.
- 4
Step 4
4.