Desserts
Blueberry Souffle
30 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. During berry season, I love making homemade blueberry soufflé. It's a wonderful refreshing dessert, not too sweet. It's like ice cream, only homemade and, in my opinion, much tastier! Do give it a try. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Soak the gelatin in cooled boiled water for about half an hour. Then, once swollen, dissolve completely using a water bath.
- 2
Step 2
2. Mash the berries into a puree. It is advisable to remove the pulp as much as possible afterward.
- 3
Step 3
3. Whip the cream with powdered sugar until it at least doubles in volume. Gently mix in the gelatin.
- 4
Step 4
4. Now mix the cream with the berry mixture. Whip slightly, then refrigerate until set.